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FALL 2021

The event represents the 6-year-old grassroots non-profit’s growth from being dead broke to hosting a large fundraising event.

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By Stephen Lucke

Fall 2021 Issue: Food for thought with an up-close look at four seasonal veggies

By Amanda Micek

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Creative Essay

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By Victoria Houser

By Patrick Harvey

Image by Olivia Hutcherson

Recipes and Nutrition

By Stephen Lucke

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Four common problems and how to fix them.

By Georgiana Wells

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Plus 24 places to get your own start!

By Stephen Lucke and Brandon Kirby

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