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FALL 2021
The event represents the 6-year-old grassroots non-profit’s growth from being dead broke to hosting a large fundraising event.
By Stephen Lucke
Fall 2021 Issue: Food for thought with an up-close look at four seasonal veggies
By Amanda Micek
Creative Essay
By Victoria Houser
By Patrick Harvey
Recipes and Nutrition
By Stephen Lucke
Four common problems and how to fix them.
By Georgiana Wells
Plus 24 places to get your own start!
By Stephen Lucke and Brandon Kirby
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